Classic Chicken Piccata

Indulge in the zesty and flavorful world of Chicken Piccata, a beloved Italian-American dish that offers a harmonious blend of tender chicken, bright lemon, and savory capers. This quick and delightful recipe will bring a burst of freshness to your dining table, perfect for a weeknight dinner or an elegant gathering.

Ingredients

🐔 4 chicken breasts (pounded thin)
🧂 1/2 tablespoon salt (for seasoning)
⚫ 1/2 tablespoon black pepper (for seasoning)
🌾 1 cup flour
🫒 2 tablespoons olive oil
🧈 2 tablespoons butter
🧅 1 shallot (or small onion)
🧄 4 cloves garlic
🍋 6 lemon slices
🟢 1/2 cup capers
🧈 6 tablespoons butter
🍗 1 and 1/2 cups chicken broth
🍋 Juice of 1 lemon
🧂 1/2 teaspoon salt (or to taste)
⚫ 1/2 teaspoon black pepper (or to taste)
🌿 Parsley for garnish

Instructions

1- Prepare the Chicken:

• Begin by pounding the chicken breasts until thin and even.
• Season both sides with the salt and black pepper.

2- Coat the Chicken:

• Dredge each piece of chicken lightly in flour.
• Ensure it's well-coated.

3- Cook the Chicken:

• Heat olive oil and 2 tablespoons of butter in a large pan over high heat.
• Once the butter is melted and the oil is shimmering, add the chicken breasts.

4- Sear the Chicken:

• Cook the chicken for about 3 minutes on each side, until golden brown.
• Remove the chicken from the pan and set aside.

5- Sauté Aromatics:

• In the same pan, add the shallots and garlic.
• Sauté for about a minute until fragrant.

6- Prepare the Sauce:

• Add lemon slices, capers, 6 tablespoons of butter, chicken broth, and lemon juice to the pan.
• Stir to combine.

7- Season the Sauce:

• Season the sauce with additional salt and black pepper to your taste.

8- Simmer and Coat Chicken:

• Return the chicken to the pan.
• Simmer gently for about 5 minutes, allowing the sauce to thicken and coat the chicken beautifully.

9- Garnish and Serve:

• Once the sauce reaches your desired consistency, garnish with fresh parsley.
• Serve immediately and enjoy the vibrant flavors!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Equipment: Large pan, meat mallet, tongs
Calories: Approximately 450 per serving
Macronutrients per Serving: Protein: 38g, Fat: 28g, Carbohydrates: 12g

Cooking Tips

• Ensure the chicken is evenly pounded to ensure even cooking.
• Adjust the seasoning according to taste preference.

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Chicken Piccata