Chicken Teriyaki Skewers

Experience the rich, savory flavors of Japanese cuisine with these homemade Teriyaki Chicken Skewers. Perfect for a weeknight dinner or a weekend BBQ, this recipe is simple yet delicious. The marinated chicken combined with a sweet and tangy sauce will make your taste buds dance with joy. Forget the restaurant—create this fresh and flavorful dish right in your own kitchen.

Ingredients

For the Chicken:
🐔 6 boneless skinless chicken thighs, cut into 1-inch strips
🧂 1/2 teaspoon salt
🧄 1 teaspoon garlic powder
🌶 1/2 teaspoon black pepper
🌶 1/2 teaspoon chili flakes
🌽 1 tablespoon corn starch
🍶 1 tablespoon teriyaki sauce
🛢 2 tablespoons oil (for frying)

For the Sauce:
🍗 1 cup chicken broth
🥢 1/2 cup soy sauce
🍯 1/3 cup brown sugar
🍯 1 tablespoon honey
🧄 1 teaspoon garlic paste
🌿 1 teaspoon ginger paste
🍚 1/2 teaspoon rice vinegar
🌾 1/2 teaspoon sesame oil
🌽 1 tablespoon corn starch

Instructions

1- Marinate the Chicken:

• In a large bowl, mix together the chicken strips, salt, garlic powder, black pepper, chili flakes, corn starch, and teriyaki sauce.
• Ensure all the chicken pieces are well coated, then let it marinate for at least 30 minutes or longer for deeper flavor.

2- Prepare the Sauce:

• In a medium bowl, combine chicken broth, soy sauce, brown sugar, honey, garlic paste, ginger paste, rice vinegar, sesame oil, and corn starch.
• Mix well until the corn starch is fully dissolved and the sauce is smooth. Set aside.

3- Cook the Chicken Skewers:

• Thread the marinated chicken strips onto skewers.
• Heat the oil in a skillet over medium-high heat. Once hot, add the chicken skewers.
• Cook for about 3–4 minutes on each side or until the chicken is golden brown and cooked through, then remove from the skillet.

4- Finish the Dish:

• Using the same skillet, pour in the prepared sauce. Scrape any bits off the bottom to mix with the sauce.
• Return the chicken skewers to the skillet, cover, and cook for another 5 minutes, allowing the flavors to meld together.

5- Serve:

• Serve the chicken skewers over a bed of white rice and garnish with sliced scallions for a pop of color and fresh taste.

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4
Calories: Approximately 320 calories per serving
Proteins: 28g
Fats: 12g
Carbohydrates: 28g
Equipment: Skewers, skillet, mixing bowls

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.

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Teriyaki Chicken Skewers