Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English

Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS

• 3 peppers
• 2 cans of peeled tomatoes
• 1 egg per person
• 1 large onion
• 1 head of garlic
• Olive oil
• 1 small bread per person

TO PREPARE THE PEPPERS

• Line an oven pan
• Place the pepper slices in the pan
• Sprinkle with olive oil
• Place in the oven at 250C/475F for 10 to 15 minutes

SEASONING (to taste)

• Salt
• Black pepper
• Red pepper flakes
• All spice (quatre épices)
• Thyme
• 2 bay leaves
• Tumeric

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