Potatoes au gratin / Gratin Dauphinois (France)
Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat.
Recipe :
2lb waxy potatoes
33fl oz whole milk
17fl oz sour cream
1oz butter
1t thyme
1 garlic clove
1t ground nutmeg
Tasty, tasty, tasty !
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