Basque Piperade, with eggs, tomatoes, onion, bell peppers (France) : Recipe in English

Welcome to this new cooking channel. Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS

• 3 peppers
• 2 cans of peeled tomatoes
• 1 egg per person
• 1 large onion
• 1 head of garlic
• Olive oil
• 1 small bread per person

TO PREPARE THE PEPPERS

• Line an oven pan
• Place the pepper slices in the pan
• Sprinkle with olive oil
• Place in the oven at 250C/475F for 10 to 15 minutes

SEASONING (to taste)

• Salt
• Black pepper
• Red pepper flakes
• All spice (quatre épices)
• Thyme
• 2 bay leaves
• Turmeric

Visit our Travel J'adore website to check on our short term rentals in France, Ireland, New Zealand and America : https://www.traveljadore.com/home

Visit our "made in Ireland" online shopping website :
https://www.madeineireland.store

Please consider helping the channel grow with :

• #Monero (XMR)
  47EspEA2gX9PeiX2SrokTDja7NCnrbG3tGpseHKfr3i9dpDbq7TXkJW91fDGS5zpw265BYhaKfNdrbaoNEH8c1saSXZa5qx
• #Bitcoin (BTC)
  3EEbGXp4oASuDxs3y9Aj4U95zzDMLrDrWQ

Many thanks to for your interest.