How to make a Tartiflette, with scalloped potatoes and cheese : French recipe in English

Cooking With Benoit is baking the great and iconic #Tartiflette from Savoie, #France, which is a typical dish from the #French #Alps. Enjoy and bon appétit !

INGREDIENTS

• 2 1/2 lb (1 Kilo) cooked potatoes, peeled
• 50 grams (1 Tbl) butter
• 1/2 lb slab diced bacon, (400 grams lardons)
• 3 medium onions, sliced
• Sour cream - 3/4 cup (20 cl)
• 3/4 cup (20 cl) dry white wine from Savoie
• Salt, pepper, ground Nutmeg (pinch)
• 1 lb (full round 1/2 kilo) raw milk Reblochon cheese sliced in two horizontally.

RECIPE

• Preheat oven at 375 F (200 C).
• Cook Potatoes in salty simmering water for 20-30 min.
• Melt butter in pan and add sliced onions and lardons until done.
• Remove cooked potatoes and peel in a pot of cold water to protect your hands.
• Slice potatoes and place one layer in baking pan 9X13
• Second layer of onion and lardon mix.
• Third layer sliced potatoes
• Fourth layer pepper, pour on white wine followed by a thin layer of sour cream.
• Fifth layer 2 halves of Reblochon cheese open side down (crust up)
• Bake for 20 min at 375 F (200 C) and then grill for 5 extra minutes.
• Serve with remaining chilled wine from Savoie and green salad.

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