星級酒樓大廚，教你煮 ‘嗜嗜滑雞煲’，雞肉香嫩可口，看的我直流口水！

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Published: 22 Nov 2018 › Updated: 22 Nov 2018 星級酒樓大廚，教你煮 ‘嗜嗜滑雞煲’，雞肉香嫩可口，看的我直流口水！

星級酒樓大廚，教你煮 ‘嗜嗜滑雞煲’，雞肉香嫩可口，看的我直流口水！

做法

1.雞斬小塊，干蔥（紅蔥頭）去皮，生薑切片，大蒜去皮拍碎，青紅椒切菱形塊

2.依次把鹽、料酒、玉米澱粉加入雞塊中拌勻，最後加入少許雞蛋清拌勻

3.豆豉剁碎

4.將調味料放入碗內調勻

5.鍋內熱植物油，放入雞塊滑炒至變色盛出備用

6.豆豉放入鍋內煸香，再倒入所有調味料燒至起泡

7.加入炒好的雞塊，翻炒至均勻的裹上醬汁

8.砂鍋內加1/2大匙植物油燒熱，放入薑片、大蒜、青紅椒、干蔥炒出香味

9.倒入炒好的雞塊

10.蓋上砂鍋蓋，沿鍋邊淋少許白酒，燒2分鐘即可上菜

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星級酒樓大廚，教你煮 ‘嗜嗜滑雞煲’，雞肉香嫩可口，看的我直流口水！