Daily Life Story: Early Preparation & Cooking of Breakfast

The rainy season has come, and it started last night. We woke up early since we are going to work too. We have decided to prepare and cook our breakfast, so we went to the grocery store near our neighborhood. Our dog came with us as we walked through the quiet street.

When we got back home, we heated a pan and put some oil since we would be frying the frozen goods we bought from the store. We will be cooking embotido and ham. We only prepared a few pieces and kept the rest in the fridge since it’s just the two of us. When the pan was ready, we fried them until golden brown, then set them aside.

Then, we boiled some water for our coffee. We also cooked some rice, not just for our breakfast, but also our packed lunch to work as well. We have some leftover fish and some extra cabbage in the fridge, so we cooked them too. Adding scrambled egg also makes the breakfast perfect. Everything was perfect, especially when the cup of coffee was served at the table. What a good morning and a productive way to start the day.

So, that's it for today. Thank you so much for reading. See you on our next blog. Sending good vibes to everyone!

About the Author:

We are a passionate couple based in one of the beautiful provinces of the Philippines, sharing a life filled with love, adventure, and purpose. Whether it's a quiet morning, cooking moments, a spontaneous road trip, or a meaningful cultural tradition, we're here to highlight the moments that make our journey unique and worth sharing.

Contact us through: theferrerblogs@gmail.com