Fish Tikia Recipe

Ingredients
Makes: 15
1/2 avoirdupois unit Fish (tuna or any fish that you simply like)
1 clove garlic minced
2 in. ginger minced
2 tsp garam masala
1 tsp corainder powder
1 onion (small) finely cut
1 sprig coriander leaves
2 tsp amchoor
1/2 tsp red chile powder
1/2 tsp black pepper
2 potatoes
4 tbsp bread crumbs
2 tsp oil
salt to style

Directions

Boil the potatoes during a sterilizer for fifteen minutes.

Whilen the potatoes ar boiling, cook the fish during a bit of salt and water for ten minutes and let it cool.

Place the cooked potatoes in cold water, peel and mash it with a fork.

After the fish cools,drain excessive water and mash with a fork.

Mix all the ingredients listed on top of with the fish and potatoes.

Make into fifteen balls and flatten them along with your hands and place on a flat pan.

Place some drops of oil and let one aspect flip brown and cook for two minutes.

Do an equivalent for the opposite aspect. Serve with tomatoe garlic condiment.