Easy Fruit Cake recipe

Ingredients
Serves-- 8
225gr self raising flour
110gr butter
110gr sugar
225gr mixed fruit
1 egg
5 tablespoons milk
1 teaspoon mixed spice

Method
Prep:15min › Cook:1hr › prepared in:1hr15min
Rub the butter into the flour till it's like fine breadcrumbs, add sugar and edible fruit and mixed spice, if using.
Add egg and milk to form a soft dropping consistency.
Put into lined two pound loaf tin or 6" spherical cake tin. Sprinkle demerara over the highest and pat down with the rear of a spoon (this offers a pleasant crisp top) and bake for about one to one 1/4 hours during a preheated kitchen appliance at one hundred eighty C / one hundred sixty C fan / Gas four till a skewer comes out clean.
Make ahead
I combine the flour, sugar and butter in my mixer with the blade attachement till i buy the crumb stage so freeze, then simply take away from the fridge add the remainder of the ingredients and bake. If you double, triple, etc. these initial 3 ingredients to place within the fridge then you merely ought to weigh out 445g / 1lb then add the remaining ingredients to bake ONE cake and save the remainder for an additional time.