Carrot Custard Pudding Recipe

Ingredients
3 cups Milk , + six tablespoon
1 Carrot
3 tablespoons dish powder
3 tablespoons Sugar

Directions for Carrot dish Pudding formula
To begin creating the Carrot dish Pudding formula, wash the carrot, peel the skin and grate it. Take dish powder in an exceedingly bowl, add vi tablespoons of milk to that and blend while not lumps. Keep aside.

Boil three cups of milk in an exceedingly pan. Once it involves boil, scale back the flame and add grated carrots to that.

Mix well and cook for five to ten minutes till the carrots gets toasted. currently add the sugar and ready dish mixture to that.

Keep stirring in medium flame till the dish becomes very little thick. turn off the flame and permit it to cool down.

Refrigerate it for associate hour before serving. Transfer the chilled dish to serving bowl and garnish with shredded bonkers. Serve and revel in this pleasant-tasting pudding.

Serve Carrot dish Pudding as a afters when your meal of Aloo Ki Sabzi, Boondi Ka entremots and Puri.