Published: 31 Jan 2021 › Updated: 31 Jan 2021
cabbage
Rich in vitamin A, folic acid, vitamin c, magnesium, cabbage is a favorite of green juices.
But did you know that in addition to the best-known nutrients, cabbage also has phytonutrients?
Phytonutrients, or phytochemicals, work to improve our immune health, have anti-inflammatory, antiviral, and antibacterial properties.
Act also in cellular repair and have antioxidant properties. These are responsible for many of the benefits of cabbage.
Follow on Instagram
Posted via foodiesunite.net
Leave cabbage to:
Best Posts From Pedro Canella
We have not curated any of pedrocanella's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From Pedro Canella
- Another afternoon at the beach...
- A day at the beach with the kids
- Pedra do Peito de Pombo
- Empadinhas
- Sunday Bread
- If the act of eating meant more than we thought it was?
- the Dona Canela pudding
- Oven pasties with grains and seeds
- Pineapple and Lemongrass Pie to Bless
- The Pie
- beautiful candy
- About "Gastronomic Trends"
- cabbage
- Broa de fubá de canjica (Hominy Cornbread)
- mini quiche
- Saffron bread
- new year burger
- Spices and red fruits cocoa pie
- He wanted to be a bean
- Taking my chances in the confectionery