Tofu Dumplings With Peanut Sauce

Hi bloggers and food lovers, happy weekend. Today I'm going to share a recipe for savory and delicious bite-sized tofu dumplings. The main ingredient this dish is tofu, which is easy to make and perfect for the weekend. Okay, let's get started.

Ingredients:

Tofu Dumpling ingredients:

• 200 grams of tofu
• 1 egg
• 6 tablespoons of wheat flour
• 7 tablespoons of cornstarch
• 1 teaspoon of beef bouillon powder
• pepper
• garlic powder
• salt
• half a spring onion
• dumpling wrappers
• vegetable oil

Sauce Ingredients:

• 200 grams of peanuts
• 2 red chilies
• 2 cloves of garlic
• 2 shallots
• palm sugar
• tamarind water
• 5 tablespoons sweet soy sauce
• 300 ml water

Steps:

Tofu Dumplings:

• Clean the tofu and mash it like this

• Add the all-purpose flour and cornstarch, egg, and chopped spring onion

• Add the garlic powder, pepper, salt, and beef bouillon powder

• Mix until well blended

• Prepare square dumpling wrappers and divide into 4

• Fill the dumpling wrappers with the dumpling mixture and shape as this shape or according to taste

• Cook in hot oil over low heat until browned

• Remove and drain, and repeat until all the mixture is used up

Peanut sauce:

• Fry the chilies, shallots, and garlic until fragrant

• Fry the peanuts for 5 minutes

• Once cooked, put them in a blender along with the chilies, shallots, and garlic

• Add water and blend until smooth

• Put back in the pan

• Add palm sugar, sweet soy sauce, tamarind water, and salt

• Cook until boiling

How to serve:

• Place several tofu dumplings on a plate

• Pour peanut sauce over them

• The tofu dumplings are ready to serve