Spicy Chiken Meatballs

Hi bloggers and food lovers! I’m back with another spicy dish that’s perfect for those who love spicy food. Today, I’m making chicken meatballs for a savory and spicy lunch, using plenty of caplak chili peppers, a type of spicy Indonesian chili. Okay, let’s get right to it

Ingredients:

• 100 grams caplak chili peppers
• 100 grams homemade chicken meatballs
• 3 cloves garlic
• 3 shallots
• cooking oil
• 1 tsp salt
• 3 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp oyster sauce
• 50 ml of water

Steps:

• Prepare the ground chicken meatball mixture ( if you need the recipe I'll write it on another day)

• Shape the mixture into small balls

• Drop them into boiling water

• When the meatballs start to float, remove them and set aside

• Place the caplak chili peppers, shallots and garlic cloves into a food processor

• Turn on the food processor and blend all the ingredients until smooth

• Heat cooking oil in a pan

• Add the chili peppers to the pan and sauté until cooked

• Add the water and chicken meatballs to the pan

• Add sweet soy sauce, sugar, salt, and oyster sauce

• Stir until well combined

• Remove from heat and serve

• Spicy chicken meatballs are ready to be enjoyed with warm rice