Simple Cooking: Homemade Dumplings

Hi food bloggers, today I'm going to share a recipe for economical and easy homemade dumplings. As an Asian, I personally really like this dish. I usually make it as a snack on weekends. It tastes savory and the filling is chewy. It takes about an hour to cook. Okay, let's get started.

Ingredients:

• 20 dumpling wrappers
• 300 grams boneless chicken
• 100 grams shrimp
• 4 cloves garlic
• 3 cloves shallots
• 2 spring onions
• 1 grated carrot
• 1 egg
• 50 grams tapioca flour
• 1 tablespoon oyster sauce
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• sesame oil
• vegetable oil
• ice cubes

Steps:

• Clean and wash the main ingredients

• Slice the shallots, garlic, and spring onions.

• Sauté the sliced shallots, garlic, and spring onions in hot oil briefly until fragrant, then set aside to cool.

• Put the chicken pieces, shrimp, ice cubes, sautéed mixture, and oyster sausce into a blender/chopper and blend until smooth


• Place in a bowl, then add the eggs, pepper, salt, tapioca flour, and grated carrots to the bowl

• Mix all ingredients until well combined

• Prepare the dumpling wrappers and fill them with the mixture

• Heat the steamer until boiling.

• Brush sesame oil on the steamer rack, then cook the dumplings until done.

• The dumplings are ready to serve. You can fry them in a little oil for a crunchy texture, or eat them as they are with chili sauce or chili oil. They taste great either way.