Net Pancakes with Goat Curry

Hi bloggers and food lovers! How are you all today? Since it’s still Eid al-Adha, we have plenty of goat meat on hand. My mom made goat curry today, so I thought I’d make roti jala to go with it. Roti jala or Net pancakes is a traditional dish of ours that looks like a net. It’s a perfect pairing, spicy, aromatic goat curry paired with savory roti jala. So yummy. Alright, let’s get started

Ingredients:

• 300 grams all-purpose flour
• 1 egg
• 1 tsp salt
• 400 ml water
• 2 tbsp cooking oil

Instructions:

• Place the all-purpose flour in a bowl

• Crack 1 egg and add it to the bowl

• Add a pinch of salt and the cooking oil to the bowl

• Stir briefly until it forms a dough

• Gradually add water to the bowl, making sure the batter isn’t too thick or too runny

• Stir the batter until it becomes a smooth, runny consistency

• Strain the batter until there are no lumps

• Once the batter is smooth, pour it into a sauce place or roti jala mold

• Heat a non-stick pan

• Pour the batter using the mold to form a net-like pattern

• Cook until the edges of the batter are dry and no longer stick to the pan

• Remove and place on a plate

• Roll the roti jala or Net pancakes like this

• Repeat until all the batter is used up

• Serve the roti jala or net pancakes with the prepared goat curry

• Dip roti jala or net pancakes into goat curry

• Roti jala or net pancakes is ready to