Eggplant Rolls

Hi bloggers and food lovers, happy holidays. Do you like eggplant? Today I’m going to share a delicious way to enjoy eggplant that’s perfect for lunch or dinner—it’s easy to make and has a meaty, spicy, and yummy flavor. Alright, let’s get started

Ingredients:

Ingredients for the eggplant rolls:

• 300 grams ground beef
• 3 tbsp cornstarch
• 1 scallion
• 1/2 tsp sugar
• 1 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 tbsp oyster sauce
• 1/2 tsp black pepper
• 1 egg white
• 2 eggplants
• 4 tbsp all-purpose flour
• water as needed
• cooking oil

Sauce ingredients:

• 1 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp chili flakes
• 1/4 tsp pepper
• sesame seeds
• 50 ml water

Instructions:

*The eggplant rolls *

• Prepare the meat and place it in a food processor

• Turn on the food processor and blend the meat until smooth

• Add chopped green onions

• Add cornstarch, garlic powder, sugar, salt, pepper, and oyster sauce

• Crack 1 egg and add the egg white to the food processor

• Mix until well combined

• Prepare the eggplant and wash it thoroughly

• Slice the eggplant thinly

• Spread the meat mixture on top of an eggplant slice

• Roll the eggplant up like this

• Repeat until all the mixture is used up

• Steam the rolled eggplant for 20 minutes

• After steaming, coat the rolled eggplant with a mixture of all-purpose flour and water and dip them into it

• Place them in a pan with preheated oil

• Fry over medium heat until cooked through and golden brown

• Remove and drain

Sauce:

• Place all the ingredients in a pan

• Add water

• Stir until the sauce is well combined

• Add sesame seeds

• Once it comes to a boil, add the beef-stuffed eggplant rolls

• Cook until the sauce has reduce

• Turn off the heat and serve on a plate

• The eggplant rolls are ready to eat