Dim Sum Chili Oil

Hi bloggers. Today I want to share what I made as a New Year's appetizer yesterday, I made dim sum again. This time I made three types of dim sum: cheese dim sum, original dim sum, and seaweed dim sum. Eating it with chili oil alone makes it special. Okay, let's get started.

Ingredients:

• 400 grams of chicken thighs
• 300 grams of shrimp
• 3 cloves of garlic
• 1 spring onion, briefly sautéed
• 1 tbsp oyster sauce
• 1 tsp pepper
• 1 tsp salt
• Garlic powder
• Chicken bouillon powder
• Ice cubes
• 1 egg white
• 3 tbsp tapioca flour
• Dim sum wrappers
• 1/2 sheet of seaweed
• Grated carrot
• sliced cheese

Steps:

• Make sure all ingredients are clean

• Put the chicken, shrimp, garlic, sautéed spring onion, oyster sauce, pepper, salt, garlic powder, chicken bouillon powder, ice cubes, and egg white into a chopper

• Chop all ingredients until mixed, but not too finely. I prefer it when the meat still has some texture

• Add the tapioca flour and stir until well combined

• Prepare the seaweed and place the dim sum dough on top

• Cover the dough and set aside

• Prepare the dim sum wrappers and fill with the dough

• Top with grated carrots

• For the cheese topping, place cheese slices on top

• Steam until cooked for 20 minutes

• Serve with chili oil

• The dim sum is ready to eat