Creamy Spicy Chicken

Hi food lovers and bloggers. Today I'm going to share my favorite recipe lately, and this is my entry for @qurator's contest this week: Qurator's Hive Top Chef! : Creamy Spicy Chicken. Crispy chicken coated in a delicious creamy spicy sauce is my favorite dish this week. Okay, let's get started.

Ingredients:

• 400 gr chicken breast
• 1 package of all-purpose flour
• salt
• garlic powder
• vegetable oil
• 1 tbsp butter
• 3 cloves of garlic
• 1/2 onion
• 1 tbsp flour
• 1 tbsp chili powder
• oregano
• black pepper
• white pepper
• cooking cream/milk
• cheese

Steps:

• Clean the chicken breast thoroughly.

• Sprinkle salt and black pepper over the chicken to enhance the flavor. Let it marinate in the refrigerator for 1 hour.

• While waiting for the chicken, chop the garlic and onion and set aside.

• Prepare all-purpose flour and then add garlic powder on a plate and a plate of water.

• Dip the chicken breast in the all-purpose flour, then dip it in the water and repeat twice so that the flour sticks.

• Prepare a pan and heat the oil.

• Once hot, pan fry the chicken until cooked then remove and set aside.

• Set aside the oil used for frying the chicken, then heat the butter until melted.

• Add the chopped garlic and sauté until fragrant, then add the onion and cook until fragrant.

• Add chili powder, black pepper, white pepper, and oregano, then stir well.

• Add 1 tablespoon of flour.

• Stir briefly until combined.

• Add 250 ml of milk.

• Stir until the ingredients are mixed, then add the cheese.

• Adjust the seasoning.

• Add the chicken breast and baste the chicken with the sauce.

• Serve on a plate.

• The spicy creamy chicken is ready to eat.