Crabstick Egg Sushi

Hi bloggers and food lovers! Today I’m going to share another simple, easy, and filling recipe that doesn’t require many ingredients. I still have a few leftover crabsticks in the fridge, so this time I’m going to make some satisfying crabstick sushi. Let’s get started!

Ingredients:

• 4 crabsticks
• 1 egg
• 4 sheets of nori/toasted seaweed
• cream cheese
• chili sauce
• 150 grams of cooked rice
• 1 tbsp sesame oil
• cooking oil

Instructions:

• Prepare the crabsticks and cut them into 2 pieces

• Cut the nori lengthwise and wrap it around the crabsticks like this

• Mash the ends of the crabsticks with a fork

• Crack 1 egg and add a pinch of salt and pepper

• Beat the egg until well combined

• Dip the crabsticks into the beaten egg

• Fry pan the crabsticks briefly in a little oil

• Remove and set aside

• Prepare warm cooked rice and place it in a bowl

• Add 1 tbsp sesame oil

• Sprinkle toasted nori flakes on top

• Stir until well combined, then press the rice into a rice mold

• Press the rice into the mold, then place it on a plate

• Spread cream cheese over the rice, then add spicy sauce on top

• Top with toasted seaweed

• Place the egg-coated crabsticks on top of the rice

• Crabstick Egg Sushi is ready to eat