Spicy Peanut Chicken Noodles

Spicy Peanut Chicken Noodles

Indulge in a fusion of flavors with this Spicy Peanut Chicken Noodles recipe. Thick udon noodles are enveloped in a creamy miso peanut sauce, topped with spicy chicken mince, and garnished with a vibrant, fresh herb salad. Perfect for a quick and delightful meal.

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Ingredients

Miso Peanut Sauce:

🥜 40g Manilife Peanut Butter

🍯 25g White Miso

🍶 20ml Rice Vinegar

🧂 20ml Soy Sauce

🍬 1 tbsp Sugar

📍 ½ tsp Ajinomoto MSG

💧 65ml Water

Herb Salad:

🥒 ½ Cucumber

🌿 10g Fresh Coriander

🍀 4 Spring Onions

Spicy Chicken:

🧄 1 Garlic Clove

🌶️ 1 tbsp Gochujang

🌶️ 1 tbsp Korean Chilli Flakes

🥢 1 tbsp Dark Soy Sauce

🍶 1 tbsp Rice Vinegar

🍬 1 tbsp Sugar

🍗 400g Chicken Mince

🥄 1 tbsp Vegetable Oil

To Serve:

🍜 200g Udon Noodles

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Instructions

1- Prepare the Miso Peanut Sauce:

• In a mixing bowl, combine Manilife Peanut Butter, white miso, rice vinegar, soy sauce, sugar, and Ajinomoto MSG. Whisk until smooth.

• Gradually add water while whisking to create a velvety and pourable consistency. Set aside.

2- Make the Herb Salad:

• Slice cucumber into thin half-moons.

• Pick coriander leaves and finely slice the green tops of the spring onions.

• Combine all in a bowl.

3- Blend the Chilli Sauce for Chicken:

• In a blender, combine garlic, gochujang, Korean chilli flakes, dark soy sauce, rice vinegar, sugar, and chopped white parts of the spring onions. Blend until smooth.

4- Cook the Spicy Chicken:

• Heat a large frying pan over high heat using your Campingaz portable gas stove.

• Add vegetable oil, then press in chicken mince flat. Allow it to brown on one side before breaking it up.

• Pour in the blended chilli sauce and stir. Cook for 2–3 minutes until the sauce is thick and sticky.

5- Cook the Udon Noodles:

• Boil noodles according to package instructions in a saucepan. Drain and reserve some noodle water.

6- Combine Noodles with Sauce:

• Immediately toss the drained noodles with the miso peanut sauce and a splash of reserved noodle water until glossy and well coated.

7- Assemble and Serve:

• Divide noodles into serving bowls.

• Top with spicy chicken and herb salad.

• Drizzle extra miso peanut sauce over if desired.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Calories: 610

Protein: 30g

Fat: 27g

Carbohydrates: 63g

Fiber: 4g

Equipment Needed: Mixing bowls, whisk, chopping board, chef's knife, blender, large frying pan, Campingaz portable gas stove, spoons, tongs, chopsticks, saucepan, serving bowls

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Cooking Tips

• Chill the herb salad in iced water for extra crunch.

• For optimal flavor, let the chicken mince brown deeply before breaking it up.

• To achieve a smooth sauce, drizzle water slowly while whisking.

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#spicy #peanut #noodles #asiancuisine #comfortfood #quickmeals

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