Slow Cooker Pea & Ham Soup

Indulge in a deliciously hearty Slow Cooker Pea & Ham Soup, perfect for utilizing leftover ham. This easy-to-make soup boasts a rich, creamy texture with vibrant flavors, making it a comforting main course or an impressive hearty lunch.

https://www.instagram.com/p/C1W_19JoLUc

Ingredients

🟢 650g frozen peas
🥔 2 potatoes, skin on, chopped
🧅 1 onion, chopped
🧄 1-2 tsp minced garlic
🧂 1 tsp salt
🌶️ 1/2 tsp pepper
🌿 3 sprigs fresh thyme
🍖 200g shredded leftover ham
🍗 1.2L chicken stock
🌿 Fresh mint for garnish

Instructions

1- Prepare Ingredients:

• Add the frozen peas, chopped potatoes (with skin), and chopped onion to the slow cooker.
• Mix in desired amount of garlic, a pinch of salt, pepper, and fresh thyme sprigs.

2- Add Stock:

• Pour in the chicken stock, ensuring all ingredients are submerged.

3- Cook Soup:

• Set the slow cooker on high for 3-4 hours or on low for 7-8 hours.
• Allow flavors to meld together as vegetables soften.

4- Blend Soup:

• Once cooked, blend the soup smooth using an immersion blender.

5- Add Ham:

• Stir in the shredded leftover ham.
• Heat the soup for a few additional minutes until the ham is warmed through.

6- Serve:

• Ladle the soup into bowls.
• Garnish each serving with fresh mint leaves and a sprinkle of freshly ground black pepper.

Prep Time: 5 minutes
Cook Time: 3-4 hours on high or 7-8 hours on low
Total Time: Approximately 3 hours, 5 minutes on high or 7 hours, 5 minutes on low
Servings:4

Calories: 305
Protein: 20g
Fat: 7g
Carbohydrates: 40g
Fiber: 9g

Equipment:

• Slow Cooker
• Immersion Blender
• Decorative bowls from @roseandrainelifestyle

Cooking Tips

• Adjust the garlic to your taste preference.
• Retaining potato skins not only adds texture but also valuable nutrients.
• Adding ham after blending maintains its distinct texture in the soup.
• Mint leaves add freshness that complements the hearty soup flavor.

#souprecipe #slowcooker #peaandhamsoup #homecooking #easydinner #leftovers

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Slow Cooker Pea & Ham Soup