Creamy Chicken Orzo

Delve into a rich and comforting culinary experience with this Creamy Chicken Orzo, a perfect fusion of tender chicken, flavorful seasonings, and creamy, tomato-infused orzo. Completed with vibrant spinach and Parmesan, it’s an Italian masterpiece that promises to delight every taste bud on a cozy weeknight.
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Ingredients

🍗 1 chicken breast, diced
🫒 1 tbsp olive oil (Brand: Not visible)
🧄 3 cloves garlic, minced
🧅 1 small onion, finely chopped
🌶️ 1/2 tsp red pepper flakes
🧂 1/2 tsp onion powder
🍃 1 tsp Italian seasoning
🌶️ 1 tsp paprika
🌿 1/2 tsp dried oregano
🧂 Salt and black pepper, to taste
🧈 1 tbsp butter
🍝 1 cup dry orzo pasta (Brand: Not visible)
🍅 6-7 cherry tomatoes, halved
🥫 2 tbsp tomato sauce/paste (Brand: Not visible)
🥣 1/2 cup chicken broth (Brand: Not visible)
🥛 1/2 cup heavy cream (Brand: Not visible)
🧀 1/4 cup grated Parmesan cheese (Brand: Not visible)
🌿 A handful of spinach
🌿 Fresh parsley, chopped for garnish

Instructions

1- Prepare the Chicken:

• Heat a non-stick sauté pan over medium-high heat and add 1 tablespoon of olive oil.
• Place the diced chicken breast and minced garlic into the pan.
• Season with red pepper flakes, onion powder, Italian seasoning, paprika, dried oregano, salt, and black pepper.
• Sauté until the chicken is browned and cooked through, then remove it from the pan and set aside.

2- Cook the Vegetables:

• In the same pan, melt 1 tablespoon of butter.
• Add the chopped onion and cook until translucent.
• Stir in the halved cherry tomatoes and sauté until they begin to soften.

3- Make the Sauce:

• Mix in 2 tablespoons of tomato sauce/paste, stirring well.
• Pour in the dry orzo pasta, ensuring it is thoroughly coated with the sauce.

4- Simmer the Orzo:

• Add the chicken broth, stir well, and bring the mixture to a simmer.
• Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

5- Finish the Dish:

• Stir in the heavy cream, allowing the mixture to thicken and become creamy.
• Add the grated Parmesan cheese and stir until fully melted.
• Stir in the spinach until it wilts into the dish.
• Return the cooked chicken to the pan and gently fold it into the creamy orzo mixture.
• Garnish with additional Parmesan cheese and fresh parsley before serving.

Prep Time: Approximately 10 minutes
Cook Time: 30 minutes
Total Time: About 40 minutes
Servings: 4

• Calories: 455
• Protein: 20g
• Fat: 25g
• Carbohydrates: 38g
• Fiber: 2g

Equipment: Non-stick sauté pan (Brand: Not visible), Olive oil dispenser (Brand: Not visible), Wooden cutting board (Brand: Not visible), Metal spoon (Brand: Not visible), Silicone spatula (Brand: Not visible), Measuring cup (Brand: Not visible)

Cooking Tips

• For added flavor, use fresh herbs where possible.
• Adjust seasonings based on personal preference and spice tolerance.

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Creamy Chicken Orzo