Creamy Beef Stroganoff

**Creamy Beef Stroganoff **

Indulge in the warmth and richness of a classic Russian-inspired dish, Creamy Beef Stroganoff. Featuring tender beef strips, sautéed mushrooms, and onions in a velvety cream sauce, this recipe offers a comforting and satisfying meal that's perfect for any occasion. Pair it with fluffy white rice and crispy fried plantains for a complete gourmet experience.

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Ingredients

🥩 1 pound 450g thinly sliced beef strips, such as steak or beef round

🌾 2 tablespoons all-purpose flour, 1 tbsp for beef, 1 tbsp for roux

🧂 1 teaspoon seasoning mix, likely salt and black pepper

🫒 2 tablespoons olive oil

🧅 1 medium onion, thinly sliced

🍄 8 ounces 225g cremini or button mushrooms, sliced

🧄 1 teaspoon vegetable seasoning mix, e.g., garlic powder, onion powder, salt, pepper

🧈 1 tablespoon unsalted butter

🧄 Approximately 3-4 cloves garlic, minced

🥄 1 tablespoon Better Than Bouillon Beef Base

💧 1 cup 240ml water

🥛 1/2 cup 120ml heavy cream

🍶 1 tablespoon Lea & Perrins Worcestershire Sauce

🍶 1 teaspoon soy sauce

🥄 1/2 cup 120ml Daisy Sour Cream, Pure & Natural

🌶️ A sprinkle of paprika or additional seasoning mix for final flavor

🌿 Fresh parsley, chopped, for garnish

🍚 White rice, for serving

🍌 Fried plantains, for serving

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Instructions

1- Preparation:

• Thinly slice the beef and onion, and slice the mushrooms.

• In a mixing bowl, coat the beef strips with 1 tablespoon of all-purpose flour and a sprinkle of salt and pepper.

2- Searing the Beef:

• Heat 2 tablespoons of olive oil in a well-seasoned cast iron skillet over high heat.

• Sear the floured beef in the hot skillet until browned, then remove and set aside.

3- Sautéing Vegetables:

• In the same skillet, add the sliced onion and sauté until softened.

• Add the mushrooms, continuing to sauté, then sprinkle with the vegetable seasoning mix.

4- Creating the Roux:

• Incorporate 1 tablespoon of butter and 1 tablespoon of all-purpose flour to create a roux with the sautéed vegetables.

• Add minced garlic and sauté until it's fragrant.

5- Preparing the Sauce:

• In a measuring cup, dissolve the Better Than Bouillon Beef Base in 1 cup of water to form a beef broth, then add to the skillet.

• Stir in the heavy cream, Lea & Perrins Worcestershire Sauce, and soy sauce into the skillet.

6- Combining Ingredients:

• Temper the Daisy Sour Cream by mixing a small amount of the hot sauce into it, then add to the skillet to avoid curdling.

• Add a final sprinkle of seasoning or paprika to the sauce for enhanced flavor.

• Return the seared beef strips to the skillet, stirring well to combine and heat through.

7- Serving:

• Serve the creamy stroganoff over white rice, accompanied by crispy fried plantains, and garnish with fresh parsley.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: 520

Protein: 32g

Fat: 36g

Carbohydrates: 16g

Equipment:

• Cast Iron Skillet, unspecified brand but well-seasoned

• Mixing Bowl, clear glass

• Measuring Cup, e.g., Pyrex

• Metal Slotted Spatula

• Silver Metal Cooking Spoon

• Gas Stovetop

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Cooking Tips:

• Thinly slice the beef for quicker cooking and tender texture.

• Sear the beef on high heat to lock in juices and flavor.

• Temper sour cream to maintain a smooth, creamy sauce.

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Beef Stroganoff