Pork Giniling: Made With Love For Our Daycare Kids

‎Hello everyone! 💛
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‎Today I want to share the special dish I helped prepare for the daycare feeding program... It's Pork Giniling.
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‎It’s just simple, tasty, and perfect for little tummies like my son Ryzen and his classmates.
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‎Ingredients:
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‎• 1 kg ground pork
‎• 4 medium carrots
‎• 3 large potatoes
‎• 1 large onion
‎• 1 whole garlic bulb
‎• 1 small packet ground black pepper
‎• 2 tbsp cooking oil
‎• 1 tbsp iodized salt
‎• 1 tbsp soy sauce
‎• 1 tsp fish sauce
‎• 2 cups water
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‎Let's cook!
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‎I started by getting our big pan ready and pouring in the cooking oil. I let it warm up a little, then put in the minced garlic and the chopped red onions. I kept mixing it until they got soft and clear.

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‎Next, I added all the ground pork and some of the carrots that had been mixed in there. I stirred it well, breaking apart any big clumps, until the meat turned pale brown.
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‎Then I mixed in the diced carrots and the potatoes. Stirred for a minute so it could soak up the flavor from the meat. I also poured in water, added the soy sauce, fish sauce, salt, and the black pepper.
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‎After that, I covered the pan and let it simmer for around 12–15 minutes.. Checking it once in a while to make sure it wasn’t drying out, and gave it a light stir so nothing stuck at the bottom. Once the potatoes and carrots felt soft, I added just a tiny pinch more salt.
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‎And that's it!!
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‎We scooped them into the designated lunch boxes prepared for the kids. And they enjoyed every bite!
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‎Until my next recipe...
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‎Thanks for the visit! Have a lovely day. Buh-bye. 💗🌸
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‎All images used in this post are my own unless stated otherwise.
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