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Have you ever cooked or processed jackfruit into a menu for lunch or dinner together? So here I am processing watermelon into one of our family's lunch menus. I deliberately chose jackfruit that was underripe because it was to be processed as a side dish for rice, if you have never tried it you can try it with the recipe that I share.

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Young jackfruit is of course tastier and sweeter to cook as a side dish for rice. It also has a very soft texture, especially jackfruit that has quite a lot of children, so it is very tasty when used and processed as a side dish for rice, the taste of each housewife so I process it in here, namely the fat sauce can also be processed into Coco sauce and others according to your taste that you like.

I got this jackfruit behind my house. It also happened that there was only one fruit, so I immediately picked and processed it into our family's lunch menu. I very rarely process this jackfruit as a side dish for rice because my parents-in-law don't like it but can't eat it because it can cause side effects that make my mother-in-law sick so of course she very rarely eats a side dish like this.

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I don't know what to cook for our family's lunch menu anymore because if I cook the same menus every day, my husband and family will definitely feel bored and won't enjoy it, so I thought about making jackfruit for today's lunch menu. The materials needed are also not difficult to obtain because they are all around my house so I don't have to go to the market to buy the materials needed.

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Materials to make it

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• 1/4 young jackfruit
• 1 grain of old Coconut
• Water 1 liter (for boiling jackfruit)
• 5 cloves of red onion
• 2 cloves of garlic
• 5 pieces of cayenne pepper
• 10 curly red chilies
• 1 segment of turmeric
• 1 teaspoon coriander
• 1/4 teaspoon of pepper
• 2 Sunti acids
• 1 lemongrass
• 2 stalks of temurui leaves/curry leaves

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Steps to create

Step 1

Peel the skin of the jackfruit, remove the middle, cut into small pieces or according to taste.

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Step 2

After cleaning, cook it first until it boils.

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Step 3

After boiling remove the drain and set aside.

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Step 4

Put the ingredients in the blender and grind all the spices.

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Step 5

Then put the jackfruit that has been strained earlier into the pan, add the ground spices, thinly sliced onions, 1 stalk of lemongrass and temurui/curry leaves.

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Step 6

Take grated coconut and make coconut milk.

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Step 7

Add the coconut milk to the pan which already contains the vegetables and the ground spices.

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Step 8

Cook until the coconut milk is cooked, stir evenly so that the coconut milk doesn't get lumpy.

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Step 9

Add salt, I added as much as 1 teaspoon because this is gravy so that it is more flavorful or according to your taste.

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Step 10

When it is cooked remove and serve.

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Jackfruit can not only be used as a sweet food such as compote and other similar things that are called snacks. It turns out that this jackfruit can also be used as a side dish for rice which has a very good taste. To make a side dish for rice, you have to choose a young jackfruit so that the texture of the fruit is still soft, not too hard. When it is ripe, it cannot be used as a side dish. This is really the lunch menu our family has been waiting for.

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Thank you for reading my post and see you by the next post.

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