Zucchini Salad

If you're looking for a salad that's not only easy to prepare but also overflowing with flavor, this Zesty Roasted Zucchini Salad is your answer. It's a delightful fusion of tender roasted zucchini, fresh vegetables, and a tangy dressing that complements each ingredient beautifully. Perfect for a nutritious meal or a vibrant side dish, this salad is sure to become a staple in your kitchen.

Ingredients

🥒 1 to 2 zucchinis, sliced into rounds

🍅 1/2 cup tomatoes, diced

🧅 1/2 red onion, thinly sliced

🥫 1/2 cup chickpeas

🫒 2 tablespoons olive oil

🧄 1/2 teaspoon garlic powder

🌶️ 1/2 teaspoon chili flakes

🍋 1/2 teaspoon lemon pepper

🧂 1/2 teaspoon salt

🌿 Fresh parsley for garnish

Salad Dressing:

🫒 1/4 cup extra-virgin olive oil

🍋 Juice of 1 lemon

🟡 1 tablespoon Dijon mustard

🧂 1/4 teaspoon salt

⚫ 1/8 teaspoon black pepper

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Instructions

1- Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2- Prepare the Zucchini:

• Cut the stem and ends off the zucchini, then slice it into rounds.

• In a mixing bowl, combine the zucchini rounds with olive oil, garlic powder, chili flakes, lemon pepper, and salt. Toss well to coat evenly.

3- Roast the Zucchini:

• Line a baking tray with parchment paper.

• Spread the seasoned zucchini rounds onto the tray in a single layer.

• Roast in the preheated oven for about 30 minutes until tender and slightly golden.

4- Make the Dressing:

• While the zucchini is roasting, prepare the dressing. In a small bowl, mix together extra-virgin olive oil, lemon juice, Dijon mustard, salt, and black pepper. Whisk until well combined.

5- Assemble the Salad:

• Once the zucchini is roasted to perfection, remove it from the oven and allow it to cool slightly.

• In a serving dish, layer the roasted zucchini at the bottom.

• Top with sliced red onion, diced tomatoes, and chickpeas.

• Drizzle the prepared dressing over the salad.

• Garnish with chopped fresh parsley.

6- Serve:

• Serve immediately and enjoy this flavorful, nutritious roasted zucchini salad!

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Calories per Serving: Approximately 220

Nutritional Info per Serving: Proteins: 4g, Fats: 18g, Carbohydrates: 12g

Equipment Needed: Baking tray, Parchment paper, Mixing bowls, Knife and cutting board, Whisk

Cooking Tips:

• For a hint of sweetness, consider adding roasted bell peppers to the salad.

• If you prefer a vegan salad, ensure the mustard you're using is plant-based.

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