Tres Leches Cake

Experience the delectable richness of a classic Tres Leches Cake, a beloved favorite that beautifully melds a trio of milks with a light and airy sponge. This cake is perfect for celebrations or as a delightful treat that promises to impress both family and friends.

Ingredients

For the Cake:
🥚 4 eggs
🍚 1 cup sugar
🥄 1 cup oil
🍦 1 tablespoon vanilla extract
🥄 1 tablespoon baking powder
🌾 1 3/4 cups flour
🧴 Cooking spray

For the Milk Mixture:
🥛 2 cups milk
🥫 1 (12oz) can evaporated milk
🥫 1 (14oz) can sweetened condensed milk

For the Whipped Cream Topping:
🍶 1 (16oz) pint heavy whipping cream
🍬 1/4 cup powdered sugar

Instructions

1- Preheat & Prepare:

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9x13 inch baking dish with cooking spray.

2- Make the Cake Batter:

• In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy.
• Slowly add the oil, continuing to whisk until well combined.
• Stir in the vanilla extract.
• In a separate bowl, mix flour and baking powder. Gradually fold this dry mixture into the wet ingredients, ensuring no lumps remain.

3- Bake the Cake:

• Pour the batter into the prepared baking dish.
• Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.

4- Prepare the Milk Mixture:

• While the cake is baking, combine the milk, evaporated milk, and sweetened condensed milk in a medium bowl. Stir until well mixed.

5- Soak the Cake:

• Once the cake is done baking, let it cool for about 10 minutes.
• Using a skewer or fork, poke holes all over the cake.
• Slowly pour the milk mixture over the cake, allowing it to be absorbed gradually.

6- Prepare the Whipped Cream Topping:

• In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
• Spread or pipe the whipped cream evenly over the cooled and soaked cake.

7- Chill & Serve:

• Refrigerate the cake for at least 2 hours, allowing the flavors to meld beautifully.
• Slice and serve chilled.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes plus soaking time
Servings: 12
Calories per Serving: Approximately 420
Proteins: 8g
Fats: 22g
Carbohydrates: 50g
Equipment: Mixing bowls, whisk, 9x13 baking dish, oven, mixer for whipping

Cooking Tips:

• For a twist, sprinkle cinnamon or cocoa powder over the whipped cream before serving.

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Classic Tres Leches Cake