Stromboli 2

Explore the heartiness of Italian-inspired Stromboli, a baked delight packed with flavorful fillings. Craft a doughy masterpiece that combines the comforting taste of broccoli and chicken with creamy Alfredo, and a second variation with saucy turkey pepperoni and cheese. This versatile dish suits any palate and offers a filling twist for every meal occasion.

Ingredients

🍞 4 cups of flour
🍬 1 tablespoon of sugar
🥄 1 tablespoon of yeast
🧂 1 tablespoon of salt
🫒 2 to 3 tablespoons of olive oil
💧 1 3/4 cups of lukewarm water

Filling Ingredients:

For Chicken and Broccoli Alfredo Stromboli:
🥦 1 cup of broccoli (chopped and pre-cooked)
🧅 1 onion (sliced)
🫑 1/2 green bell pepper (sliced)
🧂 A sprinkle of salt
🫒 1 tablespoon of olive oil
🍗 1 cup of grilled chicken strips (chopped)
🧀 1 cup of mozzarella cheese
🥛 1/4 cup of Alfredo sauce

For Turkey Pepperoni Stromboli:
🍅 1/4 cup of red pizza sauce
🌿 1/2 teaspoon of Italian seasoning
🌶️ 1/2 teaspoon of red chili flakes
🧄 1/2 teaspoon of garlic powder
🧀 1 cup of mozzarella cheese
🍖 Turkey pepperoni slices
🥚 1 egg (for brushing)

Instructions

1- Prepare the Dough:

• In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add olive oil and gradually pour in the lukewarm water while mixing.
• Knead the mixture for about 5 minutes until the dough is smooth and doesn’t stick to your hands.
• Cover the bowl with plastic wrap and a towel. Let it rise in a warm place for 1 hour or until it doubles in size.

2- Prepare the Fillings:
For the Chicken and Broccoli Alfredo:

• In a pan, heat the olive oil over medium heat. Sauté onion and bell pepper for about 5 minutes. Add a sprinkle of salt.
• Add the broccoli and stir for another minute, then mix in the chopped grilled chicken. Set aside.

For the Turkey Pepperoni:

• In a small bowl, combine the pizza sauce with Italian seasoning, red chili flakes, and garlic powder.

3- Assemble the Stromboli:

• Preheat your oven to 400°F (200°C).
• Divide the dough into sections according to the number of Strombolis you wish to make and roll each section into a rectangle.

For Chicken and Broccoli Alfredo:

• Spread 1/4 cup of Alfredo sauce on the dough. Layer with sautéed vegetables, chicken, and mozzarella cheese.
• Roll the dough starting from one end, ensuring the fillings are securely wrapped inside.

For Turkey Pepperoni:

• Spread the prepared pizza sauce on the dough. Layer with turkey pepperoni slices and mozzarella cheese.
• Roll the dough similarly to ensure a complete seal of the fillings.

4- Baking:

• Place the rolled Strombolis on a baking sheet lined with parchment paper. Brush the tops with beaten egg and cut a few slits to allow the steam to escape.
• Bake for 30 to 35 minutes, or until golden brown and cooked through.

Prep Time: 1 hour 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: Up to 6 servings per Stromboli
Estimated Calories: 350 calories per serving (variance depending on filling choice)
Protein: 18g per serving
Fats: 12g per serving
Carbohydrates: 44g per serving
Equipment Needed: Mixing bowl, baking sheet, parchment paper

Cooking Tips:

• Experiment with fillings, adding in your favorites like spinach, sun-dried tomatoes, or different cheeses for variety.
• The dough can be made a day in advance and stored in the fridge to enhance flavor and efficiency.

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Italian-inspired Stromboli