Steak and Cheese Egg Rolls

Transform your snack game with these irresistible Steak and Cheese Egg Rolls, a delicious fusion of American and Asian flavors. Shaved steak, melty provolone cheese, and sautéed peppers and onions come together inside a crispy egg roll wrapper for a satisfying treat that's perfect for parties or family gatherings. Simple to make and easy to enjoy, these egg rolls are sure to become a favorite.

Ingredients

🍖 500g shaved steak or steak meat
🥚 1 egg (for sealing)
🥫 2 packets of egg roll wrappers
🧅 1 large onion, chopped
🫑 1 red bell pepper, chopped
🫑 1 green bell pepper, chopped
🧀 Provolone cheese slices
🌶️ 1 tablespoon smoked paprika
🧄 1 tablespoon garlic powder
🧂 1 tablespoon salt, or to taste
⚫ 1 teaspoon black pepper
🛢️ 2 tablespoons oil for sautéing

Instructions

1- Prepare the Steak:

• Heat a skillet over high heat and add the shaved steak. Cook until browned and no pink remains. Remove from the pan and set aside.

2- Sauté the Vegetables:

• In the same skillet, add the oil and heat over medium-high. Add the chopped onions and bell peppers. Sauté for about 5 minutes until they begin to caramelize.

3- Combine Ingredients:

• Return the cooked steak to the skillet with the veggies. Season with smoked paprika, garlic powder, salt, and black pepper. Stir well and cook everything together for an additional 4-5 minutes. Remove from heat and allow the mixture to cool completely.

4- Assemble the Egg Rolls:

• Lay an egg roll wrapper flat and place a slice of provolone cheese in the center. Spoon some of the steak mixture on top of the cheese. Fold in the sides and roll the wrapper tightly. Use a little beaten egg to seal the edges.

5- Fry the Egg Rolls:

• In a pot, heat oil over medium heat. Fry the egg rolls until golden brown and crispy on all sides. Ensure oil temperature is on medium to prevent burning.

6- Serve:

• Drain the egg rolls on a paper towel and serve warm. Enjoy your cheesy, savory creation!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 egg rolls
Calories: Approx. 250 per egg roll
Nutritional Information per Serving:

• Protein: 12g
• Fats: 14g
• Carbohydrates: 18g

Equipment:

• Skillet
• Pot for frying
• Tongs
• Mixing bowl

Cooking Tips:

• Ensure the filling cools completely before wrapping to avoid soggy egg rolls.
• Use a candy thermometer to maintain oil temperature while frying.

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Steak and Cheese Egg Rolls