Smothered Chicken

Experience the comfort and warmth of home-cooked goodness with this Smothered Chicken recipe. Tender drumsticks are seasoned to perfection and cooked in a rich, savory gravy, creating a dish that promises to delight your taste buds with each bite. Perfect for family dinners or impressing guests, this recipe is a surefire way to bring smiles to your dining table.

Ingredients

🍗 12 drumsticks
🍋 1 tablespoon lemon pepper
🥄 1 tablespoon adobo
🌶️ 1 tablespoon paprika
🌿 1 teaspoon black pepper
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon chili powder
🌿 1 teaspoon thyme
🌿 1 teaspoon rosemary
🍋 Juice of 1/2 lemon
🧅 1 medium-sized onion
🫑 1 bell pepper
🌿 2 stalks of celery
🧄 3 cloves garlic
🫒 3 tablespoons olive oil
🥣 1 can (22 oz) cream of chicken (Campbell's)
🍗 1 cup chicken broth

Instructions

1- Prepare the Chicken:

• Clean the chicken drumsticks thoroughly and pat them dry.
• Place them in a large bowl. Add the lemon pepper, adobo, paprika, black pepper, garlic powder, onion powder, chili powder, thyme, rosemary, and lemon juice.
• Mix well until the chicken is evenly coated with the spices.
• For enhanced flavor, allow the chicken to marinate for about 30 minutes if time permits.

2- Preheat the Oven:

• Set your oven to 400°F (200°C).

3- Chop Vegetables:

• Finely chop the onion, bell pepper, celery, and garlic.

4- Sear the Chicken:

• Heat a large skillet over high heat and add olive oil.
• Sear the chicken drumsticks on both sides until they are golden brown.
• Remove the chicken from the pan and set aside.
• (Tip: Sear the chicken in batches to avoid overcrowding the pan.)

5- Prepare the Gravy:

• In the same skillet, add the chopped vegetables and sauté for 3 to 5 minutes until they soften.
• Add the cream of chicken soup and chicken broth to the sautéed veggies.
• Stir until well combined to form a gravy.

6- Bake the Chicken:

• Place the seared chicken drumsticks in a casserole dish.
• Pour the gravy over the chicken, ensuring that all pieces are covered.
• Cover the dish with parchment paper or aluminum foil.

7- Cook in the Oven:

• Bake the chicken in the oven for 40 minutes.
• Then, remove the foil or parchment paper, and bake uncovered for an additional 20 minutes to let the skin crisp.

8- Serve and Enjoy:

• Serve the smothered chicken over a bed of mashed potatoes or rice.
• Garnish with freshly chopped parsley.
• Enjoy the delightful flavors and aromas of this comforting meal.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 6
Calories per Serving: 480
Nutrition per Serving: Protein 36g, Fats 32g, Carbohydrates 14g
Equipment: Large bowl, large skillet, casserole dish, oven

Cooking Tips

• If you prefer a spicier dish, add extra chili powder or a dash of cayenne pepper.

#comfortfood #chickenrecipe #homecooking #deliciousmeals #easydinner

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Smothered Chicken