Smashed Potatoes

Discover the perfect combination of crispy, seasoned smashed potatoes paired with a tangy and delicious creamy mayo sauce. This recipe is effortless yet incredibly rewarding, making it an ideal side dish for any occasion.

Ingredients

For the Smashed Potatoes:
🥔 1.5 to 2 pounds of baby potatoes
🫒 4 tablespoons olive oil
🌰 1/2 teaspoon onion powder
🌶️ 1/2 teaspoon chili powder
🍋 1/2 teaspoon lemon pepper
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon paprika
🌿 1/2 teaspoon rosemary
🧂 1/2 teaspoon salt
🌿 1 teaspoon dried parsley or fresh

For the Creamy Mayo Sauce:
🥄 1/2 cup mayonnaise
🥄 1 tablespoon Dijon mustard
🌿 1 tablespoon parsley, finely chopped
🍋 Juice of half a lemon
🌑 1/8 teaspoon black pepper

Instructions

1- Prepare the Potatoes:

• Boil the baby potatoes in salted water for about 20 to 25 minutes, or until they are fork-tender.
• Once cooked, drain them thoroughly.

2- Season and Smash:

• Preheat your oven to 400°F (200°C).
• In a large bowl, gently toss the cooked potatoes with olive oil and all the spices.
• Ensure that each potato is well coated.
• Place the seasoned potatoes on a baking sheet lined with parchment paper.
• Using a heavy glass or the palm of your hand, gently smash each potato until slightly flattened.

3- Bake:

• Transfer the baking sheet to the preheated oven.
• Bake the potatoes for 45 to 50 minutes, or until they are golden brown and crispy around the edges.

4- Prepare the Sauce:

• While the potatoes are baking, combine the mayonnaise, Dijon mustard, chopped parsley, lemon juice, and black pepper in a small bowl.
• Mix until smooth and well combined.

5- Serve:

• Once the potatoes are done, remove them from the oven and let them cool slightly.
• Serve the smashed potatoes warm.
• Pair with the creamy mayo sauce on the side for dipping.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 300 per serving
Proteins: 3g
Fats: 20g
Carbohydrates: 28g
Equipment: Large pot, baking sheet, parchment paper, mixing bowl

Cooking Tips:

• Make sure to smash the potatoes gently to avoid breaking them apart.
• Use fresh herbs if available for a more vibrant flavor.

#smashedpotatoes #foodie #easyrecipe #delicious #crispyedges #sideplatter #comfortfood #yum #flavorful

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Crispy Smashed Potatoes with Creamy Mayo Sauce