Shrimp Ceviche

Shrimp ceviche is a refreshing and zesty dish embodying the vibrant flavors of Mexican and Latin American cuisine. Perfect as an appetizer or a light main course, this dish features succulent shrimp combined with a medley of fresh vegetables marinated in tangy lemon juice. Enjoy this ceviche with crunchy tortilla chips for a delightful culinary experience.

Ingredients

🍤 500g cooked shrimp, peeled and chopped
🥒 1 cucumber, chopped
🍅 2 tomatoes, chopped
🧅 1 red onion, diced
🌶️ 1 jalapeño, finely chopped
🌿 A handful of cilantro, chopped
🍋 Juice of 4 lemons
🧂 Salt to taste
🧂 Black pepper to taste

Instructions

1- Prepare the Ingredients:

• Begin by peeling and chopping the cooked shrimp into bite-sized pieces.
• Dice the red onion, cucumber, and tomatoes into small, even pieces to ensure a consistent texture.
• Carefully remove the seeds from the jalapeño to reduce heat, then finely chop it.
• Chop the cilantro leaves for a burst of fresh flavor.

2- Combine the Mixture:

• In a large mixing bowl, combine the chopped shrimp, cucumber, tomatoes, red onion, jalapeño, and cilantro.

3- Marinate:

• Squeeze the juice of 4 fresh lemons over the mixture in the bowl. The acidity from the lemons will meld the flavors together.
• Season generously with salt and black pepper to taste.

4- Mix and Marinate:

• Gently mix all the ingredients until they are well combined.
• Let the ceviche sit and marinate in the fridge for at least 30 minutes to an hour to allow the flavors to develop and meld perfectly.

5- Serve:

• Serve the chilled shrimp ceviche with a side of crispy tortilla chips. For added appeal, garnish with extra cilantro or lemon wedges.

Prep Time: 15-20 minutes
Cook Time: None (use cooked shrimp)
Total Time: Approximately 45 minutes (includes marinating time)
Servings: 4-6
Calories: Approximately 150 per serving
Nutrition per Serving: Protein: 20g, Fats: 2g, Carbohydrates: 10g

Cooking Tips:

• For a milder spice level, ensure all jalapeño seeds and membranes are removed.
• Choose ripe, juicy lemons to maximize the tangy flavor of your ceviche.
• For best results, ensure all vegetables are cut uniformly.

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Shrimp Ceviche