Pull-Apart Pesto Turkey Sliders

These Pull-Apart Pesto Turkey Sliders are a deliciously simple and flavorful option for your next gathering or family meal. Layered with pesto, provolone, turkey, and fresh vegetables, these sliders are perfect for anyone who loves a savory and satisfying treat. Easy to make and delightful to share, they're sure to become a favorite at your table.

Ingredients

🥖 1 package Hawaiian rolls (16 rolls)
🌿 1 cup pesto
🧀 9 slices provolone cheese
🦃 15 slices of deli turkey
🍅 2 tomatoes, sliced
🧅 1 red onion, sliced
🧂 1/4 teaspoon salt
🌶️ 1/4 teaspoon black pepper
🧀 9 slices mozzarella cheese
🧈 4 tablespoons unsalted butter
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried parsley

Instructions

1- Preheat the Oven:

• Set your oven to 350°F (175°C).

2- Prepare the Bread:

• Carefully cut the Hawaiian rolls in half horizontally, separating the top from the bottom.
• Place the bottom half on a baking tray lined with parchment paper.

3- Build the Sliders:

• Spread a generous layer of pesto over the bottom half of the rolls.
• Layer with provolone cheese slices, followed by the deli turkey.
• Add sliced tomatoes and red onions evenly over the turkey.
• Season with salt and black pepper before adding the mozzarella cheese slices on top.
• Place the top half of the rolls over the assembled sliders.

4- Make the Butter Mixture:

• In a small bowl, melt the unsalted butter.
• Stir in the garlic powder and dried parsley until well combined.

5- Finish the Sliders:

• Brush the top of the rolls generously with the butter mixture, ensuring an even coat.

6- Bake:

• Place the tray in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and crispy.

7- Serve:

• Once baked, remove from the oven and let them cool slightly before serving warm.
• Enjoy these delicious sliders!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 8 servings
Calories: Approximately 400 calories per serving
Protein: 20g
Fat: 24g
Carbohydrates: 30g
Equipment: Baking tray, parchment paper, small bowl, brush

Cooking Tips

• Keep an eye on the sliders while baking to prevent them from becoming too crispy.
• For added flavor, consider including a slice of avocado or a sprinkle of parmesan cheese.

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Pull-Apart Pesto Turkey Sliders