Pressure Cooker Pot Roast

Indulge in the rich, savory flavors of a classic pot roast, elevated to perfection in a pressure cooker. This recipe combines tender chuck roast with aromatic herbs and hearty vegetables, all sealed under pressure to infuse deep, comforting flavors in just a fraction of the time it would take in a traditional oven. Delight your taste buds with a wholesome meal that’s as easy to prepare as it is to devour.

Ingredients

🥩 4-5 pounds of chuck roast
🧄 2 cloves of garlic, minced
🥕 Carrots (about 3 large, sliced)
🥔 Potatoes (about 4 medium, quartered)
🌿 1 tablespoon of thyme
🌿 1 tablespoon of rosemary
🧄 1 tablespoon of salt
⚫ 1/2 tablespoon of black pepper
🍖 1 cup of beef broth
🍶 1 tablespoon of Worcestershire sauce
🧅 1 box of onion soup mix (2 packets inside)
🍇 Celery (2 stalks, chopped)

Instructions

1- Season and Sear:

• Lightly coat the pressure cooker with oil and set it to the Browning mode.
• Rub the chuck roast with salt, thyme, rosemary, and black pepper.
• Place the roast in the pressure cooker and brown it on all sides to lock in flavor. Remove and set aside.

2- Sauté Garlic:

• Add the minced garlic to the bottom of the cooker, sautéing briefly until fragrant.

3- Layer Ingredients:

• Return the browned roast to the cooker.
• Layer with carrots, potatoes, and celery on top of the meat.

4- Add Flavor Elements:

• Sprinkle the contents of the onion soup mix over the vegetables.
• Drizzle Worcestershire sauce and pour in the beef broth.

5- Cook Under Pressure:

• Cancel the Browning mode.
• Seal the pressure cooker and set it to the Meat function.
• Cook for approximately 1 hour and 20 minutes.

6- Release and Serve:

• Once done, carefully release pressure following your cooker’s instructions.
• Remove the lid, shred the roast, and serve with the cooked vegetables.

Prep Time: 20 minutes
Cook Time: 1 hour and 20 minutes
Total Time: 1 hour and 40 minutes
Servings: 6-8
Calories: Approximately 480 per serving (may vary)
Nutrition per Serving: About 35g protein, 20g fat, 45g carbohydrates
Equipment: Pressure cooker

Cooking Tips

• If you prefer a thicker sauce, remove the roast and vegetables after cooking and reduce the liquid over medium heat on the stove.
• For added depth, consider adding a splash of red wine along with the beef broth.

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Pressure Cooker Pot Roast