Pepper Steak

Discover the bold and vibrant flavors of a classic Pepper Steak recipe, perfect for weeknight dinners or a special occasion. This dish combines tender beef, colorful bell peppers, and a robust sauce that's sure to please your taste buds. Enjoy it over a bed of warm white rice or creamy mashed potatoes.

Ingredients

🥩 2 pounds of top round beef steak, thinly sliced
🌶️ 2 bell peppers or a bunch of mini bell peppers
🧅 1 large onion
🧄 3 cloves of garlic
🌽 1 tablespoon corn starch
🍶 1 tablespoon dark soy sauce
🍶 1 tablespoon rice vinegar
🌱 1 tablespoon Worcestershire sauce
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon seasoned salt
🌶️ 1 teaspoon chili powder
🫒 4 tablespoons olive oil

Sauce

🍗 1 1/2 cups of chicken or beef broth
🍬 1 tablespoon brown sugar
🌽 1 tablespoon corn starch
🍶 1 tablespoon dark soy sauce
🌿 1 teaspoon sesame oil
🌶️ 1/2 teaspoon black pepper
🧂 1 teaspoon salt

Instructions

1- Marinate the Beef:

• In a large bowl, combine the thinly sliced beef with corn starch, dark soy sauce, rice vinegar, Worcestershire sauce, black pepper, paprika, garlic powder, seasoned salt, and chili powder.
• Mix well to ensure the beef is evenly coated. Allow it to marinate for at least an hour in the refrigerator.

2- Prepare the Sauce:

• In a separate bowl, mix together the broth, brown sugar, corn starch, soy sauce, sesame oil, black pepper, and salt until well combined. Set aside.

3- Prep the Vegetables:

• Slice the bell peppers and onion thinly. Mince the garlic cloves and set them aside.

4- Cook the Beef:

• Heat olive oil in a large pan over high heat. Once hot, add the marinated beef and cook for about 10 minutes until browned, stirring occasionally.

5- Add Vegetables:

• Add the sliced bell peppers, onion, and minced garlic to the pan. Toss well and cook for an additional 3-4 minutes.

6- Add Sauce and Simmer:

• Pour the prepared sauce over the beef and vegetables. Stir to combine and cover the pan. Let it simmer for about 5 minutes until the sauce thickens.

7- Serve:

• Serve the pepper steak over white rice or mashed potatoes and enjoy the savory, tender goodness.

Prep Time: 20 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes (including marinating)
Servings: 4
Calories per Serving: Approximately 550
Nutritional Info per Serving: 40g protein, 25g fat, 45g carbohydrates
Equipment: Large mixing bowl, measuring spoons, large pan, wooden spoon

Cooking Tips:

• For extra tenderness, let the beef marinate longer, ideally overnight.
• Adjust the level of black pepper to suit your taste.

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Classic Pepper Steak