Mini Pesto Chicken Pizzas

These Mini Pesto Chicken Pizzas are a delightful and easy-to-make treat that’s perfect for a quick meal or party appetizer. Combining the savory flavors of pesto and mozzarella with succulent chicken and fresh veggies, these pizzas will have everyone coming back for more.

Ingredients

🍗 1 store-bought rotisserie chicken or grilled chicken, shredded
🌿 1/2 cup pesto sauce
🍞 4 mini naan breads
🧀 1 1/2 cups shredded mozzarella cheese
🧅 1/2 red onion, thinly sliced
🍅 2 tomatoes, thinly sliced

Instructions

1- Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2- Prepare the Chicken:

• If using a rotisserie chicken, remove the meat from the bones and shred it into small pieces. Set aside.

3- Arrange the Naans:

• Place the mini naan breads on a baking tray lined with parchment paper.

4- Spread the Pesto:

• Evenly spread about two tablespoons of pesto sauce over each naan, covering the surface.

5- Assemble the Pizzas:

• Sprinkle a generous amount of shredded mozzarella cheese over the pesto.
• Evenly distribute the shredded chicken on top of the cheese.
• Add the sliced red onions and tomatoes over the chicken.
• Sprinkle a little more mozzarella cheese on top of each pizza.

6- Bake:

• Place the tray in the preheated oven.
• Bake for 10 to 15 minutes, or until the cheese is completely melted and the naan bases become golden and crispy.

7- Serve:

• Remove from the oven and let them cool slightly before serving.
• Enjoy your delicious mini pesto chicken pizzas!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 mini pizzas

Cooking Tips:

• For extra flavor, sprinkle some red pepper flakes or freshly cracked black pepper on top before baking.
• You can substitute mini naans with pita bread or flatbreads if preferred.

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