Mini Open-Faced Kurdish Meat Pies (Kada)

Experience the rich and savory flavors of Kurdish cuisine with these delightful mini open-faced meat pies, commonly known as "Kada." Resembling mini pizzas, these treats are made with tender ground beef, fresh vegetables, and savory spices. Perfect for gatherings or as a unique dinner option, these pies will transport your taste buds to the heart of Kurdish traditions.

Ingredients

🍞 30 to 35 Rhodes dinner rolls
🥩 1 pound ground beef
🧅 1 onion, chopped
🧄 3 cloves of garlic, minced
🌶️ 1 large bell pepper or a bunch of small ones, chopped
🌿 Fresh parsley, chopped
🍅 1 tomato, chopped
🧂 1 tablespoon chicken bouillon
🌶️ 1 teaspoon smoked paprika
⚫ 1 teaspoon black pepper
🌿 1 teaspoon cumin
🌿 1/2 teaspoon allspice
🍅 2 tablespoons tomato paste
🧴 Cooking spray for greasing

Instructions

1- Prepare the Dough:

• Place the frozen dinner rolls on a baking tray lined with parchment paper, spaced 2 to 3 inches apart.
• Lightly spray the rolls with cooking spray and cover with plastic wrap.
• Allow rolls to thaw completely for about 20 minutes in a warm location, like outside if it's hot, or in a warm room.

2- Prepare the Meat Filling:

• In a large skillet, brown the ground beef over medium heat, using the natural fat from the meat for cooking.
• Add the chopped onion, garlic, bell pepper, and tomato to the skillet with the beef.
• Stir in the chicken bouillon, smoked paprika, black pepper, cumin, and allspice, mixing well.
• Cook the mixture until the vegetables are softened, about 5 minutes.
• Stir in the tomato paste and chopped parsley until well combined.
• Remove the skillet from heat and let the mixture cool.

3- Assemble the Pies:

• Once the dinner rolls are thawed, use the bottom of a cup to press down each roll to create a flat surface.
• Spoon the cooled meat filling onto each flattened roll.

4- Bake:

• Preheat your oven to 350°F (175°C).
• Place the assembled meat pies in the oven and bake for 15 to 20 minutes or until the rolls are golden and fully cooked.

5- Serve:

• Allow the pies to cool slightly before serving.
• Enjoy these as an appetizer or a main dish alongside a fresh salad.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Makes 30 to 35 mini pies
Equipment: Baking tray, parchment paper, skillet
Nutrition (per pie):

• Calories: Approx. 120
• Protein: 6g
• Fats: 4g
• Carbohydrates: 15g

Cooking Tips

• Ensure the filling is completely cooled before assembling to prevent soggy dough.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Kurdish Mini Meat Pies (Kada)