Mango Salsa

A fresh, vibrant salsa made with juicy mango, crisp vegetables, and zesty lime – perfect for dipping or topping tacos and grilled dishes.

Ingredients

🥭 Ripe mango, diced

🧅 Red onion, finely chopped

🌿 Cilantro, chopped

🫑 Red bell pepper, diced

🌶️ Jalapeño, finely chopped

🍋 Juice of 2 limes

🧂 Salt, to taste

Equipment

• Cutting board

• Sharp knife

• Citrus squeezer

• Mixing bowl

• Spoon

Prep Time

10 minutes

Calories & Macros (Per Serving – 1 of 4)

• Calories: 60

• Protein: 1g

• Carbs: 14g

• Fat: 0g

Instructions

1. Dice the mango and place it in a mixing bowl.

2. Add finely chopped red onion, cilantro, red bell pepper, and jalapeño.

3. Squeeze in the juice of 2 limes.

4. Season with salt to taste.

5. Mix everything gently until well combined.

6. Let sit for 5–10 minutes to let the flavors meld before serving.

Cooking and Serving Tips

• Adjust jalapeño to your spice preference or substitute with serrano for extra heat.

• Add diced avocado for a creamy variation.

• Delicious served with tortilla chips, over grilled chicken, or with fish tacos.

• Best served fresh, but can be refrigerated for up to 2 days.

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Eman in the Kitchen

Mango Salsa