Loqmak / Lokmak

Experience a taste of Kurdish culture with this delightful, crispy, and sweet Loqmak recipe. These golden-brown deep-fried treats are soaked in a luscious simple syrup, offering a perfect balance of sweetness and texture. Accompanied by a hint of orange blossom, they create an irresistible dessert perfect for any occasion.

Ingredients

For the Loqmak:
🥣 1 cup flour
🌽 1 cup cornstarch
🌼 1/4 cup oil
🥄 3 tablespoons yogurt
🍬 1 tablespoon sugar
🍞 1 teaspoon yeast
💧 1/2 cup + 1/3 cup water

For the Simple Syrup:
🍚 8 cups sugar
💧 4 cups water
🍋 1 tablespoon lemon juice
🌺 1 tablespoon orange blossom water (optional)

Instructions

1- Prepare the Dough:

• In a large mixing bowl, combine the flour, cornstarch, oil, yogurt, sugar, and yeast.
• Gradually add 1/2 cup of water, mixing until well combined and the batter is smooth. If necessary, add the additional 1/3 cup of water to achieve a pourable consistency.
• Cover the bowl with a damp cloth and let it rest for 20-30 minutes to allow the yeast to activate.

2- Prepare the Simple Syrup:

• In a medium saucepan, combine the sugar, water, lemon juice, and optional orange blossom water.
• Bring to a boil over medium heat, then reduce to a simmer and cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
• Remove from heat and let it cool.

3- Fry the Loqmak:

• Heat a deep pan with sufficient oil over medium heat for frying.
• Once the oil is hot, use your fingers to squeeze small portions of the dough through your hand, cutting them with a spoon.
• Carefully drop them into the oil, frying in batches to avoid overcrowding, until they are golden brown and crisp on all sides.
• Remove them with a slotted spoon and let them drain briefly on a paper towel.

4- Coat with Syrup:

• While still hot, immediately dip the fried loqmak into the prepared simple syrup.
• Ensure each piece is well coated by tossing them gently in the syrup, then remove and set aside on a plate to cool.

Prep Time: 20-30 minutes
Cook Time: 35-40 minutes (including syrup preparation)
Total Time: About 1 hour 10 minutes
Servings: Approximately 10-12 servings
Calories: Approximately 250 calories per serving
Nutrition per Serving: Proteins: 2g, Fats: 6g, Carbohydrates: 49g
Equipment: Mixing bowl, saucepan, deep frying pan, slotted spoon, spoon

Cooking Tips:

• Use fresh oil for frying to ensure the best flavor and texture.
• If you prefer a thicker syrup, simmer it for a few extra minutes until it reaches the desired consistency.

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Kurdish Loqmak