Loaded Bagel

Wake up to a delightful and energizing breakfast with this Loaded Breakfast Bagel. Perfectly layered with creamy textures and crispy bacon, it's a hearty start to your day that combines classic flavors in every bite.

Ingredients

🥯 1 bagel
🧀 Cream cheese, as needed
🥑 Avocado, as needed
🌿 Black pepper, to taste
🍅 2 slices of tomato
🥓 3 slices of bacon
🍳 1 egg
🛢️ Cooking oil, as needed

Instructions

1- Prepare the Bagel:

• Slice the bagel in half horizontally.

2- Add Cream Cheese:

• Spread a generous layer of cream cheese on both halves of the bagel.

3- Avocado & Tomato:

• Slice the avocado and arrange it over the cream cheese on one half of the bagel. Sprinkle a pinch of black pepper over the avocado slices for added flavor.
• Place the two slices of tomato on top of the avocado.

4- Cook the Bacon:

• Heat a non-stick pan over medium heat and add a little cooking oil.
• Cook the bacon until golden brown and crispy for 2-3 minutes. Remove from the pan and set aside.

5- Fry the Egg:

• In the same pan used for the bacon, fry the egg. Spoon some of the pan oil over the egg to help cook the top. Aim for a runny yolk if desired.

6- Assemble the Bagel:

• Place the fried egg and bacon slices neatly on top of the tomato layer.
• Cap it with the other half of the bagel.

7- Serve:

• Cut the assembled bagel in half for easier handling and enjoy warm.

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 1 sandwich
Calories: 500
Proteins: 18g
Fats: 38g
Carbohydrates: 32g
Equipment: Non-stick frying pan, knife, cutting board

Cooking Tips

• For easier handling, use a spatula to help transfer the egg and bacon onto the bagel.

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Loaded Breakfast Bagel