Lemon Loaf Cake

Dive into a delightful burst of citrus with this Lemon Bliss Loaf. This moist and tangy loaf cake is not only a treat for lemon lovers but also a perfect companion for your afternoon tea. Topped with a luscious lemon glaze, every bite sings with zesty flavor!

Ingredients

For the Loaf:
🍋 2 cups of all-purpose flour
🥚 4 large eggs
🫒 1/2 cup of oil
🧈 1/2 cup of butter, softened
🍬 1 cup of granulated sugar
🍯 1/2 cup of brown sugar
🥛 1/3 cup of sour cream
🍦 1 teaspoon vanilla extract
🍋 1 tablespoon of lemon extract
🍥 1 teaspoon of baking powder
🥄 1/2 teaspoon of baking soda
🍋 1 tablespoon lemon zest
🍋 1/4 cup fresh lemon juice

For the Glaze:
🍚 2 cups powdered sugar
🍋 4 tablespoons lemon juice
🍋 1 teaspoon lemon extract

Instructions

1- Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Prepare a loaf pan by lining it with parchment paper and spraying it with cooking spray.

2- Prepare the Batter:

• In a mixing bowl, combine 4 eggs, oil, softened butter, vanilla extract, lemon extract, and sour cream.
• Add in baking soda, baking powder, granulated sugar, and brown sugar. Mix everything together until smooth and creamy.

3- Mix in Dry Ingredients:

• Gradually mix in the flour, lemon juice, and lemon zest.
• Stir until the batter is well combined and smooth.

4- Bake the Loaf:

• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.

5- Prepare the Glaze:

• While the loaf is baking, mix together the powdered sugar, lemon juice, and lemon extract until smooth.
• Set aside.

6- Cool and Glaze:

• Once the loaf is baked, let it cool down in the pan for 20 minutes.
• Carefully remove from the pan and pour the prepared glaze over the top.

7- Serve:

• Slice and enjoy your delicious homemade Lemon Bliss Loaf!

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 75-80 minutes
Servings: 10-12 slices
Calories: Approximately 380 per slice
Nutritional Info per Serving:

• Protein: 4g
• Fats: 18g
• Carbohydrates: 55g
  Equipment: Mixing bowls, Whisk, Loaf pan, Parchment paper, Cooking spray

Cooking Tips:

• For added texture, consider folding in a handful of poppy seeds into the batter before baking.
• Ensure the loaf is completely cool before glazing to prevent the glaze from melting off.

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Lemon Bliss Loaf