Lemon Bars

When life gives you lemons, turn them into these irresistible lemon bars! With a buttery crust and a zesty lemon filling, these bars offer a refreshing burst of citrus in every bite. Perfect for any occasion, this dessert is both simple to make and utterly delightful.

Ingredients

Crust:

🧈 2 sticks of unsalted butter (melted)

🍚 2 and 1/4 cups of flour

🍬 1/2 cup of sugar

🧂 1/4 teaspoon salt

🍦 1 teaspoon vanilla extract

Filling:

🍬 1 and 1/2 cups sugar

🍚 1/4 cup flour

🥚 6 eggs

🍋 1 cup fresh lemon juice

🍋 1 tablespoon lemon zest

🍥 Powdered sugar for dusting (optional)

Instructions

1- Prepare the Crust:

• Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

• In a mixing bowl, combine melted butter, sugar, salt, and vanilla extract. Mix well.

• Gradually add in the flour and continue mixing until a dough forms.

• Press the dough evenly into the prepared baking pan.

• Bake the crust for 15 minutes, until lightly golden.

2- Make the Filling:

• While the crust is baking, whisk together sugar and eggs in a large bowl until well combined.

• Stir in the fresh lemon juice, flour, and lemon zest. Mix thoroughly to ensure there are no lumps.

• Once the crust is baked, pour the lemon mixture over the warm crust.

3- Bake the Lemon Bars:

• Bake the lemon bars at 350°F (175°C) for 30-35 minutes, or until the filling is set and does not jiggle in the center.

4- Cool and Serve:

• Remove the pan from the oven and allow it to cool completely at room temperature for at least 2-3 hours.

• Dust the top with powdered sugar before slicing and serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 24 bars

Calories per Serving: Approximately 180 kcal

Equipment: Mixing bowls, whisk, 9x13 inch baking pan, parchment paper, oven

Nutritional Information per Serving:

• Proteins: 2g

• Fats: 9g

• Carbohydrates: 24g

Cooking Tips

• For an extra zesty flavor, increase the lemon zest to your preference.

• Ensure the bars are completely cool before dusting with powdered sugar to prevent it from melting.

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Irresistible Lemon Bars