Homemade Custard

Indulge in the creamy goodness of this classic homemade custard. Simple yet delightful, this custard is perfect for enjoying as is or as a base for your favorite desserts. Follow this easy recipe to create a smooth, velvety custard that’ll have everyone asking for seconds.

Ingredients

🥛 5 cups milk
🥚 6 egg yolks
🌽 1/4 cup cornstarch
🍚 1 cup sugar
🍦 2 tablespoons vanilla extract
🌼 2 drops yellow food coloring (optional)

Instructions

1- Prepare the Milk Base:

• In a large saucepan, combine the milk and sugar.
• Whisk well to dissolve the sugar completely.
• Place the pan over medium heat and let it slowly come to a simmer.

2- Separate Egg Yolks:

• While the milk is heating, separate the egg yolks from the whites.
• Use a wire skimmer or your preferred method to ensure clean separation.

3- Create the Egg Mixture:

• In a mixing bowl, combine the egg yolks with cornstarch.
• Whisk vigorously until well mixed and the yolks have a lighter color.

4- Temper the Eggs:

• Once the milk mixture is simmering, remove one ladle of hot milk.
• Slowly pour it into the egg mixture, whisking continuously.
• Repeat with another ladle of hot milk, ensuring the mixture remains smooth.

5- Combine and Thicken Custard:

• Pour the tempered egg mixture back into the saucepan with the remaining milk.
• Continue to cook on medium heat, stirring constantly until the mixture begins to thicken and comes to a boil.

6- Add Flavor and Color:

• Once thickened, remove the pan from heat.
• Stir in the vanilla extract.
• For a deeper yellow color, add 1-2 drops of yellow food coloring, if desired, and mix thoroughly.

7- Chill the Custard:

• Transfer the custard into serving dishes or a large bowl.
• Allow it to cool for a bit at room temperature, then cover and refrigerate for at least two hours until completely cold and set.

8- Serve and Enjoy:

• Once chilled, your homemade custard is ready to be served and enjoyed!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes plus chilling time
Servings: 6
Calories per Serving: Approximately 250
Proteins: 6g
Fats: 6g
Carbohydrates: 42g
Equipment: Saucepan, wire whisk, mixing bowl, wire skimmer

Cooking Tips:

• Make sure to whisk constantly while heating to prevent the custard from clumping.
• If you don’t have yellow food coloring, you can skip it, as it doesn't affect the taste.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Classic Homemade Custard