Homemade Crunchwrap Supreme

Indulge in a homemade version of the iconic fast-food favorite, the Crunchwrap Supreme. This delicious and customizable recipe will satisfy your cravings with layers of seasoned beef, fresh toppings, and a perfect crunch. Perfect for a family dinner or a fun gathering with friends, this dish is sure to impress.

Ingredients

🥩 2 pounds of ground beef
🌮 2 packets of taco seasoning
🌯 Large flour tortillas
🍽️ Tostadas
🧀 Queso
🌶️ Hot sauce (such as Taco Bell's)
🥬 Lettuce
🍅 Tomato
🧀 Shredded cheese (mozzarella or a cheese mix)
🥑 Guacamole
🍶 Sour cream

Instructions

1- Brown the Beef:

• Place the ground beef in a large skillet or pot over medium-high heat.
• Cook until the beef is browned, breaking it into smaller pieces with a spoon.

2- Season the Meat:

• Drain any excess oil from the beef.
• Add the taco seasoning packets and half a cup of water to the skillet.
• Stir until the beef is evenly coated with the seasoning.
• Let it simmer until the water has mostly evaporated, making sure the meat stays moist.

3- Prepare the Assembly Line:

• Set up your ingredients for easy assembly: cooked beef, tostadas, queso, hot sauce, lettuce, tomato, shredded cheese, guacamole, sour cream, and flour tortillas.
• Cut some of the larger tortillas into smaller circles to use as tops for the Crunchwraps.

4- Assemble the Crunchwrap:

• Lay a large flour tortilla on a flat surface.
• Spread a layer of queso onto the tortilla.
• Add a generous portion of the seasoned beef on top.
• Place a tostada on the beef layer.
• Top the tostada with diced tomatoes, lettuce, a drizzle of hot sauce, and a dollop of sour cream.
• Add a spoonful of guacamole and a sprinkle of shredded cheese.
• Place one of the smaller tortilla circles over the top of your fillings.

5- Fold the Crunchwrap:

• Gently fold the edges of the large tortilla up, enclosing the fillings completely.
• The smaller tortilla should help secure the toppings inside.

6- Toast the Crunchwrap:

• Preheat a nonstick skillet over medium heat and lightly spray with cooking oil.
• Place the Crunchwrap folded-side down onto the skillet.
• Cook for about 3-4 minutes or until golden brown.
• Flip and cook the other side for another 3-4 minutes.

7- Serve:

• Remove the Crunchwrap from the skillet and let it cool slightly before cutting in half.
• Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories per serving: Approximately 600
Proteins per serving: 30g
Fats per serving: 25g
Carbohydrates per serving: 55g
Equipment: Skillet, spatula, sharp knife

Cooking Tips

• Feel free to customize your Crunchwrap with your favorite toppings, like jalapenos or onions.
• For extra crunch, lightly toast the tostadas before assembly.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Homemade Crunchwrap Supreme