Guacamole

Experience the vibrant flavors of Mexico with this quick and easy Guacamole. Bursting with freshness, this dip is perfect for any gathering or as a simple snack. Pair it with blue corn tortilla chips for an unbeatable combination.

Ingredients

🥑 2 ripe avocados
🧅 1/4 cup red onion, finely diced
🍅 1/2 cup tomato, finely diced
🌿 1 tablespoon cilantro, chopped
🌶 1 small jalapeño, seeds removed and finely diced
🧄 1 clove garlic, minced
🌿 1/8 teaspoon cumin
🌶 1/4 teaspoon black pepper
🧂 1/2 teaspoon salt
🍋 Juice of 1 lime
🍈 Juice of 1/2 lemon

Instructions

1- Prepare the Avocados:

• Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
• Use a fork or potato masher to mash the avocados to your desired consistency – chunky or smooth.

2- Mix in Fresh Ingredients:

• Add the finely diced red onion, tomato, chopped cilantro, and jalapeño to the bowl with the avocados.
• Stir gently to combine.

3- Season the Mixture:

• Add minced garlic, cumin, black pepper, and salt to the avocado mix.
• Stir to distribute the seasoning evenly throughout the guacamole.

4- Add Fresh Citrus:

• Squeeze the juice from one lime and half a lemon over the mixture.
• Mix thoroughly to ensure the citrus is evenly distributed, providing a vibrant, zesty kick to your guacamole.

5- Adjust to Taste:

• Taste the guacamole and adjust seasoning if necessary.
• Add more salt, pepper, or lime juice as needed.

6- Serve and Enjoy:

• Transfer your guacamole to a serving dish.
• Pair it with blue corn tortilla chips or your favorite dippers. Enjoy immediately!

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 4 servings
Calories: Approximately 150 per serving
Proteins: 2g
Fats: 13g
Carbohydrates: 9g
Equipment: Mixing bowl, fork or potato masher, sharp knife, cutting board

Cooking Tips

• For extra creaminess, add a dollop of sour cream or a splash of olive oil.
• If you prefer a spicier guacamole, retain some of the jalapeño seeds or use a hotter chili pepper.

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Quick and Easy Guacamole