Golden Atayef

Atayef is a cherished Middle Eastern dessert often enjoyed during the holy month of Ramadan. These golden pastries are traditionally filled with a delightful mixture of nuts or cheese. In this recipe, we will guide you through creating Atayef with a delicious walnut and pistachio filling, providing a perfect balance of flavors and textures. Follow along to create a sweet treat that's sure to impress family and friends!

Ingredients

🍚 2 cups flour
🥄 1/2 cup semolina (fine)
🍬 1 tablespoon sugar
🥄 1 teaspoon baking powder
🌿 1/2 teaspoon yeast
💧 2 cups warm water (microwaved for 1 minute)
🥛 1 cup warm milk (microwaved for 1 minute)

Walnut Filling:
🌰 1 cup crushed walnuts
🍬 1 tablespoon sugar
🍂 1 teaspoon cinnamon

Pistachio Filling:
🌿 1 cup crushed pistachios

🌻 2 cups of oil for frying

Instructions

1- Prepare the Batter:

• In a blender, combine flour, semolina, sugar, baking powder, yeast, warm water, and warm milk.
• Blend until the mixture is smooth and well combined.
• Cover the batter with plastic wrap and let it rest for 20 minutes to allow yeast activation.

2- Prepare the Fillings:

• For the walnut filling, mix the crushed walnuts, sugar, and cinnamon in a bowl.
• For the pistachio filling, use the crushed pistachios as they are.

3- Cooking Atayef:

• Heat a non-stick pan over medium heat.
• Pour the batter into the pan, forming small pancake-sized circles.
• Cook until the surface is dry and the bottom is golden brown.
• Cover cooked atayef with a clean kitchen towel to keep them soft.

4- Filling Atayef:

• Once all the pancakes are cooked, place a spoonful of either walnut or pistachio filling onto each.
• Fold each atayef in half and press the edges firmly to seal.

5- Frying Atayef:

• Heat oil in a frying pan over medium-high heat.
• Fry each filled atayef until golden brown.
• Remove from oil and drain on paper towels.

6- Finishing Touch:

• Dip the fried atayef in simple syrup or drizzle with honey if desired.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Makes about 25-28 atayef
Calories: Approx. 150 calories per atayef
Nutrition per Serving: Approximately 3g protein, 8g fat, 15g carbohydrates
Equipment: Blender, non-stick pan, frying pan, kitchen towel

Cooking Tips:

• Ensure the batter is smooth to avoid lumps in your atayef.
• For a healthier option, consider baking or air frying the filled atayef.

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#atayef #middleeastern #dessert #ramadan #sweetdelight #walnuts #pistachios #fry #bake

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Atayef with Walnut and Pistachio Filling