Garlic Mashed Potatoes

Experience the ultimate comfort with these creamy and delicious garlic mashed potatoes. Infused with the aromatic essence of garlic and enriched with cream, this dish is the perfect side to elevate any meal. Whether served with your favorite roast or enjoyed solo, its smooth texture and buttery goodness are guaranteed to satisfy.

Ingredients

🥔 10 large potatoes, peeled and cut into bite-sized pieces
🧂 1 tablespoon of salt, for boiling
🧈 1 stick of unsalted butter
🧄 5 cloves of garlic, minced
🥛 1 cup of milk
🥛 1/2 cup of heavy cream
🥣 1/2 cup of sour cream
🧂 1 teaspoon of salt
🌶️ 1 teaspoon of black or white pepper
🌿 Fresh parsley or chives, for garnish

Instructions

1- Prepare the Potatoes:

• Start by peeling and washing the potatoes.
• Cut them into bite-sized pieces to ensure even cooking.

2- Boil the Potatoes:

• Place the cut potatoes in a large pot.
• Add enough cold water to cover the potatoes and include 1 tablespoon of salt.
• Bring the water to a boil and cook until the potatoes are fork-tender, which will take about 20-25 minutes.
• Once cooked, drain the potatoes thoroughly.

3- Prepare the Garlic Mixture:

• While the potatoes are boiling, melt the butter in a separate pot over medium heat.
• Add the minced garlic and cook for 2-3 minutes, stirring frequently to avoid burning.
• Pour in the milk and heavy cream and bring the mixture to a simmer.

4- Mash the Potatoes:

• Return the drained potatoes to the original pot.
• Add the sour cream, additional 1 teaspoon of salt, and the black or white pepper.
• Pour in the milk and garlic mixture.
• Use a potato masher or an electric mixer to mash until the potatoes are smooth and creamy.

5- Serve:

• Transfer the creamy mashed potatoes to a serving dish.
• Garnish with fresh parsley or chives and an extra pat of butter if desired.
• Serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories per Serving: Approximately 250
Proteins: 3 grams
Fats: 15 grams
Carbohydrates: 28 grams
Equipment: Large pot, potato masher or electric mixer, knife

Cooking Tips

• For extra creaminess, ensure the potatoes are drained well before mashing.
• Adjust seasoning to taste.

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Creamy Garlic Mashed Potatoes