Crunchy Broccoli and Cranberry Salad

This refreshing and vibrant Broccoli and Cranberry Salad is perfect for a quick lunch or a side dish to complement your dinner. With a delightful combination of flavors including the tangy sweetness of dried cranberries and the crunch of walnuts, this salad is both easy to make and satisfying.

Ingredients

🥦 2 cups of broccoli florets
🧅 1/2 red onion, finely chopped
🍇 1/3 cup of dried cranberries
🌰 1/3 cup of walnuts, chopped
🥄 1/4 cup of mayonnaise
🥗 1/4 cup of Italian dressing
🌿 1/2 teaspoon of oregano

Instructions

1- Prepare the Ingredients:

• Wash the broccoli thoroughly and cut it into small florets.
• Finely chop the red onion.
• Chop the walnuts into small pieces if they aren’t already.

2- Mix the Salad:

• In a large mixing bowl, combine the broccoli florets, chopped red onion, dried cranberries, and chopped walnuts.

3- Prepare the Dressing:

• In a separate small bowl, mix together the mayonnaise and Italian dressing until smooth.
• Add the oregano to the dressing and stir well.

4- Combine and Toss:

• Pour the dressing over the broccoli mixture.
• Toss everything together until the broccoli and other ingredients are well coated with the dressing.

5- Chill and Serve:

• For best results, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together.
• Serve cold and enjoy!

Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 40 minutes
Servings: 4
Calories: Approx. 250
Proteins: 4g
Fats: 17g
Carbohydrates: 19g
Equipment: Large mixing bowl, small bowl, knife, cutting board, and measuring cups

Cooking Tips:

• You can substitute the walnuts with almonds for a different crunch.
• For a lighter version, try using Greek yogurt instead of mayonnaise.

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Broccoli and Cranberry Salad