Crispy Chicken Sandwiches

Indulge in the satisfying crunch of these Ultimate Crispy Chicken Sandwiches! Tender chicken breasts marinated in spiced buttermilk, double-coated for extra crispiness, and paired with a zesty, homemade sauce. Perfect for a comforting meal, these sandwiches promise to delight your taste buds with each bite.

Ingredients

For the Chicken:
🐔 4 chicken breasts, halved and pounded to 1/2 inch thick
🥛 2 cups buttermilk (or milk with 2 tbsp of white vinegar)
🌶️ 1 tablespoon smoked paprika
🌶️ 1 tablespoon cayenne pepper
🧅 1 tablespoon onion powder
🧄 1 tablespoon garlic powder

For the Flour Coating:
🌾 4 cups of flour
🌽 1/4 cup corn starch
🧂 1/2 tablespoon salt
🌶️ 1/2 tablespoon cayenne pepper
🌶️ 1 tablespoon smoked paprika
🧅 1 tablespoon onion powder
🧄 1 tablespoon garlic powder

For the Sauce:
🥄 1 cup mayonnaise
🌶️ Sriracha, to taste
🧄 Garlic powder, to taste
🧂 Salt, to taste
🌶️ Smoked paprika, to taste
🧅 Onion powder, to taste

Instructions

1- Marinate the Chicken:

• In a large bowl, combine the buttermilk with smoked paprika, cayenne pepper, onion powder, and garlic powder.
• Submerge the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.

2- Prepare the Flour Mixture:

• In a separate bowl, mix together the flour, corn starch, salt, cayenne pepper, smoked paprika, onion powder, and garlic powder. This will be your flour coating.

3- Coat the Chicken:

• Remove the chicken from the marinade, allowing excess buttermilk to drip off.
• Dredge each piece in the flour mixture, then dip it back into the buttermilk, followed by a second coating in the flour mixture. Press gently to ensure an even coat.

4- Fry the Chicken:

• Heat oil in a large skillet over medium heat.
• Fry the chicken in batches, about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a cooling rack to drain excess oil.

5- Make the Sauce:

• In a bowl, mix together mayonnaise with sriracha, garlic powder, salt, smoked paprika, and onion powder.
• Adjust spices to your taste preference.

6- Assemble the Sandwiches:

• Spread the sauce on your choice of buns, place the crispy chicken on top, and add your favorite toppings (like pickles, lettuce, or tomato).
• Enjoy immediately.

Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 8 sandwiches
Calories: Approximately 550 per serving
Proteins: 33g; Fats: 27g; Carbohydrates: 45g per serving
Equipment: Skillet, bowls, whisk, cooling rack

Cooking Tips:

• For extra crispiness, ensure the oil is hot before frying and do not overcrowd the pan.
• Adjust spices according to your heat preference.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Ultimate Crispy Chicken Sandwiches